Stories about Subyeon Choego in the press. Original articles (in Korean) are linked from each item.
Kyunghyang Shinmun ·
In the Busan Pork Rice Soup Awards announced by Busan City, the Subyeon Choego Millak Main Branch was named to the top tier, TOP 3. 38,194 people voted.
Read the article (Korean) →Busan MBC · News
Busan MBC News reported on Subyeon Choego. See the original Busan MBC article for details.
Read the article (Korean) →Tour Korea ·
Featured as a local-recommended dwaeji gukbap spot. The article highlighted the clean broth with no gamey smell and tender pork, and noted the location near Gwangalli Beach is perfect for a walk after eating.
Read the article (Korean) →Korea.kr Policy Briefing ·
The Millak Main Branch appeared in the government Policy Briefing series “33 K-Local Food Trips” (dwaeji gukbap). It introduced Pork Neck Soup made with pork neck as our signature, with a deep broth simmered from pork bones.
Read the article (Korean) →Tour Korea ·
In Rankify’s Busan Restaurant Trend Index (Aug 12–18, 2024), combining Google Trends, Naver search volume and more, Subyeon Choego ranked #2 with 2,407 points.
Read the article (Korean) →Siksin · Daum News
The Millak Main Branch was first among the five featured spots. The article praised the mild broth with almost no gamey smell and the Pork Neck Soup loaded with pork neck.
Read the article (Korean) →