Pork Neck Soup
Our signature, made only with pork neck for an extra tender, savory bowl
01 · PORK SOUP
Dwaeji gukbap is Busan’s signature dish: sliced pork and rice in a milky, slow-simmered broth. Every pork soup comes with rice, radish kimchi, kimchi, salted shrimp and spicy paste, and can be ordered in a large size.
Our signature, made only with pork neck for an extra tender, savory bowl
Our most-loved bowl — clean and packed with sliced pork
Chewy, savory pork offal
Sundae and pork together in one bowl
Pork + offal
Packed with sundae only
Pork, offal and sundae
Limited3 a day
Pork soup piled with uni, plus uni bibimbap. Only 3 bowls a day at the Millak Main Branch.
Learn more →TOPPING
Add it to any pork soup.
02 · BOILED PORK SLICES SET MENU
Boiled Pork Slices Set Menu is a set meal with boiled pork, soup and rice served separately — ideal when you want to enjoy the pork on its own.
A clean-tasting set with boiled pork and soup on the side
Tender, savory pork neck with soup on the side
03 · BOILED PORK SLICES
Boiled Pork Slices is thinly sliced boiled pork served with lettuce wraps, garlic, chili and salted shrimp. Choose from three dishes — boiled pork slices, boiled pork neck slices, and boiled pork slices with spicy buckwheat noodles — in large, medium or single-portion sizes.
Tender boiled pork · large / medium / single portion
Juicy boiled pork neck · single portion available
Tender boiled pork with sweet-and-spicy mixed buckwheat noodles on one plate
04 · SUNDAE
Sundae is Korean sausage: pork casing stuffed with glass noodles, vegetables and blood, then steamed. Ours is generously stuffed and mild.