How to Eat

Busan-style dwaeji gukbap is sliced pork in a milky broth slow-simmered from pork bones — and you season it yourself at the table.

HOW TO EAT

Enjoy dwaeji gukbap in 4 steps

01
Taste the broth first
Try the plain broth before seasoning.
02
Season with salted shrimp
Instead of salt, add salted shrimp little by little for umami.
03
Spice it up with paste & chives
For a spicier bowl, stir in dadaegi or add the spicy scallion topping.
04
Mix in the rice, with radish kimchi
Mix in the rice and let the broth soak in for a heartier meal.

Spicy scallion topping is an extra order.
Condiment	What it does	Tip
Salted shrimp	Seasons with saltiness and umami	Add a little at a time
Dadaegi (spicy paste)	Rich, spicy depth	Stir in after about a third of the broth
Chives	Fresh aroma and crunch	Let them wilt in the hot broth
Radish kimchi · kimchi	A clean, refreshing bite	One piece per spoonful
Spicy scallion salad	Extra heat	Step 1 (Shin Ramyun heat) · Step 2 (Yeul Ramyun heat) · Step 3 (Nuclear Buldak heat)